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It is made with mild rice miso as the base
"Kinshai" means "Welcome" in Hakata dialect
but the mayonnaise mixed into the dough gives it a gentle sweetness as well as spiciness
Kaneryo Seaweed K5073 Bukkake Ariake Nori
This seasoning combines the seasoning for the vegetable base of "namul" with the finishing touch of "gochujang
Mitsukan Kaori no Kuramaru Squeezed Yuzu 1.8L dipping sauce It is made with mildMizkan Kaorinokura Marushirori Yuzu 1. 8L is a seasoned ponzu sauce made from whole squeezed yuzu from Kochi Prefecture, Japan's top producer of yuzu, perfectly combined with bonito and kelp stock. Mizkan Kaorinokura Marushirori Yuzu 1. 8L is made from whole squeezed yuzu from Kochi Prefecture, Japan's top producer of yuzu, perfectly combined with bonito and kelp stock. It's delicious in a wide range of dishes, including hot pots and shabu shabu, as